Contact Mary at 815-756-1221 for more details
Qualifications:
- BS Food Science
- 5+ years of relevant experience
- Experience in canning, retort and frozen foods
- Tomato/paste/bean experience
- Knowledge of ingredient functionality
- Good understanding of food chemistry, oil chemistry, unit operations
- Multi-task abilities
- Excellent communication skills
- Proficient in Microsoft Office
- Ability to travel up to 30%
Responsibilities:
- Research, conduct experiments, gather data, develop ...
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