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chef in Richmond

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  1. Executive Chef at Omni Hotels

    Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions....

  2. Junior Sous Chef at Disney Parks & Resorts

    Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

  3. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

  4. Chef de Cuisine at Disney Parks & Resorts

    14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

  5. PATIENT EXPERIENCE MANAGER at Compass Group USA

    Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

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    1. Restaurant Cafe Manager

      Restaurant Café ManagerNew opening, no late nights.If you are an experienced restaurant manager 1-5 years’ experience in the full service, buffet or fast casual segment and looking to launch your career with an outstanding company then read on.We are expanding throughout the area and operate chef driven, organic high quality plates with strong lunch business.We are looking for energetic ...

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Cafe General Manager

      Restaurant Café General ManagerOur chef driven concept has an opening for an Operations General Manager candidate.This position partners with the Senior Executive Chef and is responsible for overseeing service and execution for the business.The ideal candidate will have a full service or fast casual background with a focus on high quality, heavy scratch prepared food.Candidates must have a ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Restaurant Cafe Manager

      Restaurant Café ManagerNew opening, no late nights.If you are an experienced restaurant manager 1-5 years’ experience in the full service, buffet or fast casual segment and looking to launch your career with an outstanding company then read on.We are expanding throughout the area and operate chef driven, organic high quality plates with strong lunch business.We are looking for energetic ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Director of Food Service

      Foodservice DirectorRichmond and Farmville, VALocal or in state relocation.Looking for a dynamic individual to join the team as a Food Service Director.Job Description:This position is responsible for overseeing the day to day foodservice operations of an exciting, local account. You will manage and lead a team of employees. You will be responsible for managing client relationships, along ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. General Manager

       ~~Exciting established concept is underway for this area.We are seeking experienced managers and chefs to begin training immediately.Executive Chefs $75K - $100KSous Chefs $55K - $69KGeneral Managers - $80K - $125KAssistant General Managers $65K - $79KManagers - $55K - $65KIf you have 2 + years’ experience in your current role then you could be considered for a higher level role in this ...

    1. Executive Chef at Ruth's Hospitality Group, Inc.

      The head chef should possess the following qualities:. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation....

    1. Restaurant Manager at Cooper's Hawk Winery & Restaurants

      Leads pre-shift meetings to communicate daily Chef Recommendations, policy updates, and general information to inspire the restaurant team....

    1. Executive Sous Chef at Mosaic Catering + Events

      Mosaic Hospitality is currently recruiting for a Sous Chef for the Mosaic Restaurant on River Road in Richmond, VA....

    1. Omelet Cook at Omni Hotels

      Stocks and maintains the buffet to ensure a quality product Checks with Executive Chef daily for any special products or preparation....

    1. Sous Chef - Mosaic Restaurant River Road at Mosaic Catering + Events

      Mosaic Hospitality is currently recruiting for a Sous Chef for the Mosaic Restaurant on River Road in Richmond, VA....

    1. Dishwasher at Mosaic Catering + Events

      This position will report to the Restaurant Chef. Mosaic Hospitality is a restaurant and event service company with operations in Charleston, SC and Richmond,...

      1. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

      2. Assistant Director of Dining Services at Erickson Living

        Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

      3. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

      4. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      5. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....