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chef in Richmond

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  1. Executive Sous Chef at Delaware North Companies

    Experience in high volume multi-unit operations or hospitality environment. The Executive Sous Chef oversees all production and service of food in all kitchen...

  2. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

  4. Executive Chef (Richmond, VA) at Meriwether Godsey

    Managers, chefs, and service staff — Passion for food and hospitality, in and outside the workplace. Founded in 1985 on the belief that true hospitality...

  5. Executive Chef at Gecko Hospitality

    Chefs with 2-3 years Executive Chef experience with unique culinary profiles are invited to apply. Executive Chef – Richmond, VA....

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    1. General Managers

       ~~Exciting established concept is underway for this area.We are seeking experienced managers and chefs to begin training immediately.Executive Chefs $75K - $100KSous Chefs $55K - $69KGeneral Managers - $80K - $125KAssistant General Managers $65K - $79KManagers - $55K - $65KIf you have 2 + years’ experience in your current role then you could be considered for a higher level role in this ...

    1. Cafe Attendant (Richmond, VA) at Meriwether Godsey

      Managers, chefs, and service staff — Passion for food and hospitality, in and outside the workplace. Founded in 1985 on the belief that true hospitality...

    1. Chef Needed for In-Store Event

      We are looking for outgoing, friendly, professional CHEFS to work in-store events. You will be preparing 3-4 recipes for customers to enjoy while shopping. You must be a chef- not someone who enjoys cooking, etc.  You will need to send a resume detailing your experience as a chef. Date: October 3rdTime: 9am-3pmContract Rate: $240 for the day

    1. Chef at BBRG

      Chef restaurant experience; Our Teams provide GENUINE HOSPITALITY. Our Sous Chefs are PASSIONATE PEOPLE....

    1. Chef Needed for In-Store Event

      We are looking for outgoing, friendly, professional CHEFS to work in-store events. You will be preparing 3-4 recipes for customers to enjoy while shopping. You must be a chef- not someone who enjoys cooking, etc.  You will need to send a resume detailing your experience as a chef. Date: October 3rdTime: 9am-3pmContract Rate: $240 for the day

    1. Chef at BRAVO | BRIO Restaurant Group

      BBRG Seeks Sous Chefs with the Following Career Experience. 3 to 5 years high-volume, upscale-affordable Sous Chef restaurant experience;...

    1. Chefs Needed for In-Store Event

      We are looking for outgoing, friendly, professional CHEFS to work in-store events. You will be preparing 3-4 recipes for customers to enjoy while shopping. You must be a chef- not someone who enjoys cooking, etc.  You will need to send a resume detailing your experience as a chef. Date: October 3rdTime: 9am-3pmContract Rate: $240 for the day

    1. Sous Chef - Virginia State University at Thompson Hospitality

      Immediate Opening for Sous Chef. Implement new culinary programs in conjunction with the Thompson Hospitality marketing and culinary team....

    1. General Managers

       ~~Exciting established concept is underway for this area.We are seeking experienced managers and chefs to begin training immediately.Executive Chefs $75K - $100KSous Chefs $55K - $69KGeneral Managers - $80K - $125KAssistant General Managers $65K - $79KManagers - $55K - $65KIf you have 2 + years’ experience in your current role then you could be considered for a higher level role in this ...

    1. Dishwashers - Travel the USA and Live Rent-free at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Restaurant Managers & Culinary Managers

      Exciting opportunity for restaurant management and culinary management professionals.Recent growth and continued same store sales increases allow us to add management talent in our existing operations. We are focused on providing an outstanding guest and employee experience.If you are a true restaurant professional with a skillset ranging from Service Manager to General Manager or Culinary ...

    1. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Catering Kitchen and Event Staff

      Mosaic Hospitality is current recruiting for part-time Catering Kitchen & Event Staff for our Richmond, VA location.  This position will report to the Catering Sous Chef.  This position is responsible for culinary tasks within our operation.  The position is responsible for the proper preparation, set up and execution of a particular event or station.  The culinary work in this position must ...

    1. Executive Chef, Sous Chefs and Kitchen Managers at Carole Jean 'CJ'

      Other opportunity for Executive Chef / CdC for fine dining celebrity-James Beard Chef driven growing group in heart of DC....

    1. General Managers

        ~~Exciting established concept is underway for this area. We are seeking experienced managers and chefs to begin training immediately. Executive Chefs $75K - $100K Sous Chefs $55K - $69K General Managers - $80K - $125K Assistant General Managers $65K - $79K Managers - $55K - $65K If you have 2 + years’ experience in your current role then you could be considered for a higher level role in ...

    1. Sous Chef / Assistant Director, HHS Culinary at HHS

      HHS was founded in 1975 and is considered the industry leader in providing hospitality management and systems to our nation’s healthcare facilities....

    1. Assistant General Manager

        ~~Exciting established concept is underway for this area. We are seeking experienced managers and chefs to begin training immediately. Executive Chefs $75K - $100K Sous Chefs $55K - $69K General Managers - $80K - $125K Assistant General Managers $65K - $79K Managers - $55K - $65K If you have 2 + years’ experience in your current role then you could be considered for a higher level role in ...

    1. Executive Chef / Assistant Director, HHS Culinary at HHS

      HHS was founded in 1975 and is considered the industry leader in providing hospitality management and systems to our nation’s healthcare facilities....

    1. KONA GRILL RICHMOND NOW HIRING A FOH MANAGER!

      Now Hiring Front of House Manager Please APPLY by submitting application to the following link. https://my.peoplematter.com/konagrillinc/Hire We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. Candidates should have a passion for hospitality. A strong personal commitment is necessary to complete the ...

    1. EXECUTIVE CHEF - RICHMOND, VA Job at Compass Group USA

      Hands-on chef experience a must. The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding...

    1. PT Chef or Cook

        PURPOSE OF THE POSITION Is responsible for providing tasteful and balanced meals in accordance with the menus developed by the Director of Dietary Services while maintaining a clean environment and a friendly, courteous attitude. Meets the dietary needs of residents and provides a pleasant dining experience. Previous kitchen experience is required.   RESPONSIBILITIES Reporting to the ...

      1. Executive Chef - Virginia Union University at Thompson Hospitality

        Immediate Opening for Executive Chef. Implement new culinary programs in conjunction with the Thompson Hospitality marketing and culinary team....

      2. Asian Sous Chef at NCLH Corporation

        The Asian Sous chef is a direct link between the Executive Chef, Sous Chef and his/her assigned production areas and outlets....

      3. Sous Chef at NCLH Corporation

        The Sous chef is a direct link between the Executive Chef, Sous Chef and his/her assigned production areas and outlets....

      4. Pinkham Notch Lodge Crew at Appalachian Mountain Club

        This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....