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chef in Richmond

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  1. Executive Chef V at Delaware North Companies

    Experience in high volume multi-unit operations or hospitality environment. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader...

  2. Sous Chef at Delaware North Companies

    Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

  3. Sous Chef at Delaware North

    Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

  4. Executive Chef V at Delaware North

    Experience in high volume multi-unit operations or hospitality environment. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader...

  5. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    Ads
    1. Restaurant Cafe Manager

      Restaurant Café ManagerNew opening, no late nights.If you are an experienced restaurant manager 1-5 years’ experience in the full service, buffet or fast casual segment and looking to launch your career with an outstanding company then read on.We are expanding throughout the area and operate chef driven, organic high quality plates with strong lunch business.We are looking for energetic ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Director of Food Service

      Foodservice DirectorRichmond and Farmville, VALocal or in state relocation.Looking for a dynamic individual to join the team as a Food Service Director.Job Description:This position is responsible for overseeing the day to day foodservice operations of an exciting, local account. You will manage and lead a team of employees. You will be responsible for managing client relationships, along ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

    1. Cafe General Manager

      Restaurant Café General ManagerOur chef driven concept has an opening for an Operations General Manager candidate.This position partners with the Senior Executive Chef and is responsible for overseeing service and execution for the business.The ideal candidate will have a full service or fast casual background with a focus on high quality, heavy scratch prepared food.Candidates must have a ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

    1. General Manager

       ~~Exciting established concept is underway for this area.We are seeking experienced managers and chefs to begin training immediately.Executive Chefs $75K - $100KSous Chefs $55K - $69KGeneral Managers - $80K - $125KAssistant General Managers $65K - $79KManagers - $55K - $65KIf you have 2 + years’ experience in your current role then you could be considered for a higher level role in this ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Food and Beverage Manager at Delaware North

      Bachelors’ degree in hospitality management or related preferred. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in...

    1. Food and Beverage Manager at Delaware North Companies

      Bachelors’ degree in hospitality management or related preferred. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in...

    1. Catering Sales Manager at Delaware North

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Catering Sales Manager at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

      1. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

      2. IRD Order Taker/Cashier at The Joule Dallas

        We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

      3. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      4. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

      5. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...