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chef in Richmond

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  1. Restaurant Manager at Cooper's Hawk Winery & Restaurants

    Leads pre-shift meetings to communicate daily Chef Recommendations, policy updates, and general information to inspire the restaurant team....

  2. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

  3. Food & Beverage Director at NCLH Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  4. Maitre D' at Cescaphe Event Group

    The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

  5. Middleware Application Technical Lead Engineer - REMOTE at Oracle

    Manager, Chef, Jenkins, etc.). Hospitality, Food & Beverage, or eCommerce). Hospitality Global Operations engineer on standard break/fix remediation....

    Ads
    1. Executive Chef

      Executive Chef or Executive Kitchen ManagerWe operate in the premium segment of the upscale casual dining arena. We have realistic and aggressive expansion plans for 2016 and 2017 and are ready to hire an experienced Executive Chef.We will also consider Executive/Senior Kitchen Manager candidates.We offer a premium compensation package with a starting salary in the $68K - $78K range, full ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Restaurant Manager

      Fire Up Your CareerFirebirds is seeking a Front of House manager who has enthusiasm and passion for the hospitality industry to join our team in Fredericksburg, VA! This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of our scratch made kitchen, our authentic wood ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Chef

      Executive Chef or Executive Kitchen ManagerWe operate in the premium segment of the upscale casual dining arena. We have realistic and aggressive expansion plans for 2016 and 2017 and are ready to hire an experienced Executive Chef.We will also consider Executive/Senior Kitchen Manager candidates.We offer a premium compensation package with a starting salary in the $68K - $78K range, full ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

    1. Restaurant Cafe Manager

      Restaurant Café ManagerNew opening, no late nights.If you are an experienced restaurant manager 1-5 years’ experience in the full service, buffet or fast casual segment and looking to launch your career with an outstanding company then read on.We are expanding throughout the area and operate chef driven, organic high quality plates with strong lunch business.We are looking for energetic ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Restaurant Cafe Manager

      Restaurant Café ManagerNew opening, no late nights.If you are an experienced restaurant manager 1-5 years’ experience in the full service, buffet or fast casual segment and looking to launch your career with an outstanding company then read on.We are expanding throughout the area and operate chef driven, organic high quality plates with strong lunch business.We are looking for energetic ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Executive Chef

      Executive Chef or Executive Kitchen ManagerWe operate in the premium segment of the upscale casual dining arena. We have realistic and aggressive expansion plans for 2016 and 2017 and are ready to hire an experienced Executive Chef.We will also consider Executive/Senior Kitchen Manager candidates.We offer a premium compensation package with a starting salary in the $68K - $78K range, full ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Chef de Cuisine and Sous Chef, Washington DC, Michelin Chef driven at Cypress Hospitality Group

      Fine Dining Chef de Cuisine and Executive Sous Chef:. Extreme High Volume in Washington DC - James Beard, Michelin Chef driven - Opening another restaurant this...

    1. Chef de Cuisine in Washington DC, Michelin chef driven at Cypress Hospitality Group

      Fine Dining Chef de Cuisine for James Beard / Michelin Chef in DC. Extreme High Volume - Opening another restaurant this fall to add to his elite group Salary...

    1. Sous Chef at BBRG BRIO

      Chef restaurant experience; Our Teams provide GENUINE HOSPITALITY. Our Sous Chefs are PASSIONATE PEOPLE....

    1. Sous Chef at BRAVO | BRIO Restaurant Group

      BBRG Seeks Sous Chefs with the Following Career Experience. 3 to 5 years high-volume, upscale-affordable Sous Chef restaurant experience;...

      1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      2. RESTAURANT MGR-MULTI at Cactus Petes and The Horseshu

        College Degree in Hospitality or Restaurant Management preferred. Communicate with chef on guest feedback and menu items....

      3. VP FOOD & BEVERAGE at L'Auberge Casino Resort

        Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      5. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...