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chef in Richmond

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  1. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  2. Food Service - College Sourcing at Acosta Sales & Marketing

    Bachelor’s degree in business, marketing, hospitality, culinary arts, and food service management or related area is preferred....

  3. CATERING MANAGER Job at Compass Group USA

    Must be able to write menu proposals in consultation with chefs. A minimum of 2 -4 years of experience in hospitality industry including 1 year of supervisory...

  4. Executive Chef / Assistant Director, HHS Culinary at HHS

    HHS was founded in 1975 and is considered the industry leader in providing hospitality management and systems to our nation’s healthcare facilities....

  5. Outside Sales Representatives at Sysco

    Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

    Ads
    1. General Managers

        ~~Exciting established concept is underway for this area. We are seeking experienced managers and chefs to begin training immediately. Executive Chefs $75K - $100K Sous Chefs $55K - $69K General Managers - $80K - $125K Assistant General Managers $65K - $79K Managers - $55K - $65K If you have 2 + years’ experience in your current role then you could be considered for a higher level role in ...

    2. Assistant General Manager

        ~~Exciting established concept is underway for this area. We are seeking experienced managers and chefs to begin training immediately. Executive Chefs $75K - $100K Sous Chefs $55K - $69K General Managers - $80K - $125K Assistant General Managers $65K - $79K Managers - $55K - $65K If you have 2 + years’ experience in your current role then you could be considered for a higher level role in ...

    3. KONA GRILL RICHMOND NOW HIRING A FOH MANAGER!

      Now Hiring Front of House Manager Please APPLY by submitting application to the following link. https://my.peoplematter.com/konagrillinc/Hire We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. Candidates should have a passion for hospitality. A strong personal commitment is necessary to complete the ...

    4. PT Chef or Cook

        PURPOSE OF THE POSITION Is responsible for providing tasteful and balanced meals in accordance with the menus developed by the Director of Dietary Services while maintaining a clean environment and a friendly, courteous attitude. Meets the dietary needs of residents and provides a pleasant dining experience. Previous kitchen experience is required.   RESPONSIBILITIES Reporting to the ...

    5. Sous Chef

      The Sous Chef position is responsible to assist the unit Chef in preparing and service very high quality food in our corporate café and prepare catering events. The ideal candidate has prior high end catering, restaurant  and or corporate culinary experience and is comfortable interfacing directly with customers and clients on a regular basis. This position reports directly to the campus Food ...

    6. Servers and Line & Prep Cooks

      JOB FAIR JULY 2  9am-4pm  APPLY IN PERSON Bonefish Grill specializes in market-fresh fish and wood-grilled specialties. Knowledgeable and attentive Anglers (our service staff) provide the best in what we like to call “chef’s coat service.” Bonefish Grill hires for excellence because we know that if our Anglers are happy, our Guests are going to have a good experience. We pride ourselves on ...

    7. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    8. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    9. Executive Chef

        Executive Chef – Richmond, VA We are looking for an experienced Executive Chef to lead culinary operations in our Richmond location. Chefs with a cutting edge flair, passion for food and a boutique style upscale dining background are encouraged to apply. This is a unique one of a kind venue in the Richmond are. The ownership group also owns and operates similar, successful venues in other ...

    10. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    11. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    12. FOH and Kitchen Hourly Positions

      JOB FAIR June 22 9am-4pm  Apply online prior to is preferred. Company Overview Bonefish Grill specializes in market-fresh fish and wood-grilled specialties. Knowledgeable and attentive Anglers (our service staff) provide the best in what we like to call “chef’s coat service.” Bonefish Grill hires for excellence because we know that if our Anglers are happy, our Guests are going to have a ...

      1. DIRECTOR OF DINING SERVICES / MECHANICSVILLE, VA Job at Compass Group USA

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      2. DIRECTOR OF DINING SERVICES / MECHANICSVILLE, VA at Morrison

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      3. EXECUTIVE CHEF Job at Compass Group USA

        If you share our belief in the value of delivering Superior Quality Food and Delivery Hospitality Excellence, we invite you to learn more about Restaurant...

      4. Executive Chef at Gecko Hospitality

        Chefs with 2-3 years Executive Chef experience with unique culinary profiles are invited to apply. Executive Chef – Richmond, VA....

      5. Sous Chef & Kitchen Managers at Carole Jean 'CJ'

        Kitchen Managers and Chefs for highly respected, high volume unique restaurant group. Polished, high end- upscale casual specialty restaurants doing $5 million...