The Country Club of Virginia requires a significantly experienced, technically diverse and progressive the manage all banquet production of a $2M+ department. He or she will supervise a Banquet Sous Chef and a team of five to ten cooks and stewards.
The Club’s culinary ...
Our Sous Chef’s (Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and ...
Dec 10 -
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