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executive chef in Richmond

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  1. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  2. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

  3. Cook – Sushi at NCLH Corporation

    Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  5. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

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    1. Cafe General Manager

      Restaurant Café General ManagerOur chef driven concept has an opening for an Operations General Manager candidate.This position partners with the Senior Executive Chef and is responsible for overseeing service and execution for the business.The ideal candidate will have a full service or fast casual background with a focus on high quality, heavy scratch prepared food.Candidates must have a ...

    1. Line Cook/Prep Cook at Sweet Teas Southern Cuisine RVA

      All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties...

    1. Area Executive Chef at Gecko Hospitality

      ~~Area Executive Chef – multiple locations. We have an exciting opportunity for 2016 for an experienced Area Executive Chef....

    1. Executive Chef at Gecko Hospitality

      Executive Chef – Richmond, VA. Chefs with 2-3 years Executive Chef experience with unique culinary profiles are invited to apply....

    1. Guest Services is Hiring! Executive Chefs, Chef Managers, Chefs and Sous Chefs. at Guest Services, Inc.

      We have various positions open for Executive Chefs, Chef Managers, Chefs and Sous Chefs:. Has worked tirelessly to earn the reputation as the premier private...

    1. Front of the House Manager-HHS Culinary at HHS

      Work in conjunction with Executive Chef on menu development, recipe execution and production of highest quality food for patients and retail customers....

    1. PRN CLINICAL DIETITIAN at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Executive Chef at Omni Richmond Hotel

      Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends....

    1. Executive Chef - Virginia Union University at Thompson Hospitality

      Immediate Opening for Executive Chef. Implement new culinary programs in conjunction with the Thompson Hospitality marketing and culinary team....

    1. Dining Room Manager at Country Club at the Highlands

      The position works directly with the Clubhouse Manager, Executive Chef, and dining room staff to ensure quality service standards are delivered to the...

      1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      2. Executive Chef at Cypress Hospitality Group

        Cypress Hospitality Group. The right chef must have:. Growing restaurant group is the South is looking for an exceptional Executive Chef for their French...

      3. Omelet Cook at Omni Hotels

        Stocks and maintains the buffet to ensure a quality product Checks with Executive Chef daily for any special products or preparation....

      4. Sous Chef - Mosaic Restaurant River Road at Mosaic Catering + Events

        The Sous Chef ensures that all staff is equipped with proper training and works with Executive Chef to plan food orders and assist in implementing kitchen...

      5. Executive Chef at Holiday Retirement

        Community Executive Chef. Culinary Arts Degree or Chef Certification. We’re looking to you to drive and maintain a culture of hospitality within one of our...