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executive chef in Richmond

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  1. Executive Chef / Assistant Director, HHS Culinary at HHS

    HHS was founded in 1975 and is considered the industry leader in providing hospitality management and systems to our nation’s healthcare facilities....

  2. Executive Chef at Gecko Hospitality

    Executive Chef – Richmond, VA. Chefs with 2-3 years Executive Chef experience with unique culinary profiles are invited to apply....

  3. Executive Chef, Sous Chefs and Kitchen Managers at Carole Jean 'CJ'

    Other opportunity for Executive Chef / CdC for fine dining celebrity-James Beard Chef driven growing group in heart of DC....

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    Ads
    1. Restaurant Managers & Culinary Managers

      Exciting opportunity for restaurant management and culinary management professionals.Recent growth and continued same store sales increases allow us to add management talent in our existing operations. We are focused on providing an outstanding guest and employee experience.If you are a true restaurant professional with a skillset ranging from Service Manager to General Manager or Culinary ...

    1. Market Development Consultant Round Rock TX at Dell

      Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Excellent communication skills, including demonstrated proficiency...

    1. Catering Kitchen and Event Staff

      Mosaic Hospitality is current recruiting for part-time Catering Kitchen & Event Staff for our Richmond, VA location.  This position will report to the Catering Sous Chef.  This position is responsible for culinary tasks within our operation.  The position is responsible for the proper preparation, set up and execution of a particular event or station.  The culinary work in this position must ...

    1. Food Service - College Sourcing at Acosta Sales & Marketing

      Bachelor’s degree in business, marketing, hospitality, culinary arts, and food service management or related area is preferred....

    1. General Managers

        ~~Exciting established concept is underway for this area. We are seeking experienced managers and chefs to begin training immediately. Executive Chefs $75K - $100K Sous Chefs $55K - $69K General Managers - $80K - $125K Assistant General Managers $65K - $79K Managers - $55K - $65K If you have 2 + years’ experience in your current role then you could be considered for a higher level role in ...

    1. DIRECTOR OF DINING SERVICES / MECHANICSVILLE, VA Job at Compass Group USA

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Assistant General Manager

        ~~Exciting established concept is underway for this area. We are seeking experienced managers and chefs to begin training immediately. Executive Chefs $75K - $100K Sous Chefs $55K - $69K General Managers - $80K - $125K Assistant General Managers $65K - $79K Managers - $55K - $65K If you have 2 + years’ experience in your current role then you could be considered for a higher level role in ...

    1. SR. DIRECTOR OF FOOD & NUTRITION SERVICES - BENCH POSITION - NORTHERN, VA Job at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. SOUS CHEF SR Job at Compass Group USA

      The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef....

    1. Chef Consultant at Goodwin Hospitality

      Consultant must have cutting-edge culinary experience in a creative environment, specializing in Pan Asian cuisine, preferably in an Executive Chef role most...

    1. Manager at EBG, LLC

      Give “HONEST” direct unfiltered information regarding Back of House and Front of House team performance to General Manager and Executive Chef on a regular basis...

    1. Food & Beverage Director at NCLH Corporation

      Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

    1. EXECUTIVE CHEF - RICHMOND, VA Job at Compass Group USA

      The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations....

    1. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

      CEC (Certified Executive Chef) desired. Bench Executive Chef in the Northeastern Region:. Morrison has over 150 registered dietitians, 200 executive chefs, 400...

      1. Executive Chef - Virginia Union University at Thompson Hospitality

        Immediate Opening for Executive Chef. Implement new culinary programs in conjunction with the Thompson Hospitality marketing and culinary team....

      2. Sous Chef at Gecko Hospitality

        Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as...

      3. Pinkham Notch Lodge Crew at Appalachian Mountain Club

        This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

      4. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      5. Sous Chef - Virginia State University at Thompson Hospitality

        Immediate Opening for Sous Chef. Implement new culinary programs in conjunction with the Thompson Hospitality marketing and culinary team....