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food service in Richmond

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  1. Deli Attendant

    We are currently seeking an energetic self-motivated Deli Attendant for a business dining location located in Richmond, VA. Candidates should have: Prior deli/food preparation experience along with strong knife skills. A desire to serve our guests with a smile and a quick hand. Professional appearance and pride in service is necessary. Must be a team player with outstanding customer service skills with the ability to excel in a fast paced environment. Serv Safe certification is a plus. We offer ...

  2. Food / Hospitality – Marketing

    Food / Hospitality Industry – Entry Level Marketing Visionary handles in-store, retail marketing programs for our top clients in the food and hospitality Industries.  We just kicked off a brand new division with a new national client!  Given the recent expansion of programs into surrounding cities, we are looking to fill 8 full-time entry-level positions for Brand Representative in the area.   Our Brand Representatives execute retail marketing programs in major retail facilities throughout ...

  3. Now Hiring Restaurant GM/Managing Partner

    Bonefish Grill, is Growing and we're now interviewing for a Managing Partner. The Managing Partner is vested and leads the individual operation of a single restaurant. This includes all facets of restaurant operations, front-of-the-house and back-of-the-house, in addition to managing P&L cost centers. The Managing Partner is the face of Bonefish Grill in our communities and is a key position in delivering on the Bonefish Grill experience. Ensures restaurant is optimally staffed and employees are ...

  4. Restaurant Now Hiring- Experienced Kitchen Line Cooks & Saute

    Now Hiring " Restaurant Kitchen Hourly " Full and Part- time positions. Bonefish Grill, is now interviewing for hourly Kitchen positions grill, sauté, and line cooks. As a Bonefish Grill “Angler” team member you’re responsible for the daily restaurant appearance, presentation, and the customer experience for a scratch kitchen concept. Our Anglers are the face of Bonefish Grill in our communities and have a key position in delivering on the Bonefish Grill experience. We offer competitive pay and meal ...

  5. Restaurant Manager and Crew Positions-NV

    Burger King Restaurant MANAGER and CREW opportunities Positions Available NOW for Fast Food Restaurant Managers, Assistant Managers and Crew Members! WE'RE GROWING OPPORTUNITIES! Currently seeking experienced self-motivated leaders and crew members to join our team and manage our $50+ million business, where every hour of every day will present you with new, exciting challenges. RAMSELL DINING is a professional BURGER KING® franchisee with Virginia restaurant locations in Leesburg, Dulles, ...

  6. Management

    Job Description: To oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, product knowledge, employee retention, guest service and satisfaction, staff communication, food quality, cleanliness and sanitation. While offering a flexible schedule, strong work ethic, and the ability to work well with others.

  7. Dietary Aide

      PURPOSE OF THE POSITION The Dietary Aide ensures the smooth and efficient operation of our dining room while maintaining a clean environment and a friendly, courteous attitude. Meets the dietary needs of residents and provides a pleasant dining experience for three meals a day.   RESPONSIBILITIES The Dietary Aide reports to the Kitchen Manager and performs waitstaff duties such as food delivery, dish washing, table setting, etc. in a clean environment and while providing great customer service ...

  8. GENERAL MANAGER -  Casual - Full Service   Falls Church VA

    We are now hiring an experienced GENERAL MANAGER for our national branded restaurant!   Excellent growth Opportunities...    SOME KEY RESPONSIBILITIES: Monitors all restaurant operations and conditions to ensure the quality of the product and             customer service.  Monitoring includes: Employee job performance, food and labor costs, budgets, and sale and              payroll. Oversee operation of restaurant, food preparation, storage, inventory, and  presentation, food    and ...