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food service in Richmond

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    1. Five Guys Westchester Commons Now Hiring!

      FUN, ENERGETIC, ENTHUSIASTIC, TEAM PLAYER Do these words describe you? If your answer is an enthusiastic "yes" join the Five Guys team!!!! It's pretty simple. We are all about people, delivering phenomenal customer service, and making the best burgers and fries!! Did you ...

    2. Banquet (Senior) Chef

      The Country Club of Virginia requires a significantly experienced, technically diverse and progressive the manage all banquet production of a $2M+ department.  He or she will supervise a Banquet Sous Chef and a team of five to ten cooks and stewards. The Club’s culinary ...

    3. Dining Services Director

      The Dining Services Director supervises all aspects of food service for the community, including hiring, training, supervising and evaluating staff. Maintains cleanliness of the kitchen, dining and storage areas and ensures equipment is clean and in good working order. The ...

    4. Restaurant General Manager & Restaurant Assistant Manager

        ~~Restaurant General Manager and Restaurant Assistant Manager We operate restaurant and bars on a regional basis and our internal growth and movement has opened up positions in the Richmond market. We are looking for an experienced GM with 2+ years’ experience and very ...

    5. Restaurant General Manager & Restaurant Assistant Manager

        ~~Restaurant General Manager and Restaurant Assistant Manager We operate restaurant and bars on a regional basis and our internal growth and movement has opened up positions in the Richmond market. We are looking for an experienced GM with 2+ years’ experience and very ...

    6. Restaurant General Manager & Restaurant Assistant Manager

        ~~Restaurant General Manager and Restaurant Assistant Manager We operate restaurant and bars on a regional basis and our internal growth and movement has opened up positions in the Richmond market. We are looking for an experienced GM with 2+ years’ experience and very ...

    7. Area Manager for fast growing Restaurant concept

      Looking for a new challenge with a growing company? We are hiring a talented multi unit leader for Fredericksburg! He/she oversees recruiting, training, management, budget compliance, and overall operations of approximately 6 to 8 restaurants to ensure excellent customer ...

    8. PT Chef or Cook

        PURPOSE OF THE POSITION The FT Chef is responsible for providing tasteful and balanced meals in accordance with the menus developed by the Kitchen Manager while maintaining a clean environment and a friendly, courteous attitude. Meets the dietary needs of residents and ...

    9. Restaurant General Manager

      Restaurant General Manager – Retail Food Service Management   Job Description   If you have food service management experience and are looking to turn it into a solid career path with an established company, join the Boddie-Noell Enterprises team! We are looking ...