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kitchen manager in Richmond

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  1. FOH Manager (3+ years Restaurant Managing Exp) at TILTED KILT PUB & EATERY

    Kitchen experience a plus. Demonstrated success in marketing restaurant, catering or other hospitality products and services....

  2. Restaurant Manager at United Restaurant Group

    General Manager or Kitchen Manager experience a plus. Restaurant Manager, Richmond, Va. Full Service Casual Dining Manager:....

  3. Dining Room Manager at Sagora Senior Living

    Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

  4. Hotel General Manager at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  5. Restaurant/ Kitchen Manager - Calgary Airport/ Wolf Gang Puck at Delaware North Companies

    The successful Restaurant / Kitchen Manager will work closely with the Airport General Manager to ensure effective food and beverage operations for branded...

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    1. Kitchen Manager

      Kitchen ManagerWe have an immediate opening for a full service Kitchen Manager for the Chester, Virginia area.This is an excellent opportunity to advance your career with a terrific brand and the ability to cross train into FOH and train for GM advancement if desired.If you have 2+ years’ experience at the KM level or AKM level ready for advancement the please send your resume.Experience in a ...

    1. Executive Chef / Kitchen Manager - American Tap Room, Richmond at Thompson Hospitality

      Executive Chef / Kitchen Manager. We are currently adding a creative, motivated, and experienced Executive Chef / Kitchen Manager to our team for immediate...

    1. Assistant General Manager/Sous Chef

      Assistant Kitchen Manager/Sous ChefWe have an immediate opening for an AKM/Sous for our Richmond location.This is a freestanding, full service independent operation with a great reputation in the community.We offer a terrific salary, benefits and the opportunity to join a team of professionals that enjoy their work and have fun on a daily basis.Culinary candidates should have 2+ years’ ...

    1. Kitchen Manager at Logan's Roadhouse, Inc.

      The Kitchen Manager is a hands-on position with responsibility for all restaurant-related functions, systems and processes in the kitchen/back of the house....

    1. General Manager

      General ManagerWe have an opening for a General Manager for one of our Richmond locations.This is a full service operation, beer & wine, no late nights, heavy lunch/catering.We are looking for an experienced restaurant General Manager $2M+ in annual revenue to oversee the operations and develop the team including FOH and Kitchen Managers.This is an opportunity to enjoy a realistic and ...

    1. Experienced Restaurant Manager - NO LATE NIGHT BAR HOURS! at Golden Corral Corporation

      Hospitality Managers up to $50,000 Kitchen Managers up to $55,000 We are seeking high volume Restaurant Managers with at least 2 years restaurant experience....

    1. Cook-Line Cook

      Prepares meals following planned menus that meet the dietary requirements for all residents and ensures the cleanliness, safety, organization, and maintenance of the kitchen so that it is in full compliance with the standards and regulations of the Department of Health, state and federal licensing/regulations/mandates, and OSHA. Reporting to the Chef, he or she helps order food and supplies, ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

    1. Restaurant Hospitality Manager

      Restaurant Manager (AGM)Kitchen ManagerWe have an immediate opening locally for a Hospitality Manager to oversee FOH operations, guest service and Dining Room management.We are also looking to hire an experienced Kitchen Manager to manage a high volume BOH operation with focus on team building, cost control, recipe compliance and execution.This is a full service, national brand with very good ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. General and Assistant Restaurant Managers - Burger King - Richmond, VA

      ***Bilingual Candidates Encouraged to apply***Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 700 restaurants under the Burger King® brand with plans for continue growth. Carrols operates in 16 states and employs over 18,000 people.Carrols' success can be attributed to its people; people ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Seeking experienced RESTAURANT FOH and BOH Managers

      We are seeking experienced RESTAURANT Managers, RESTAURANT Kitchen Managers and RESTAURANT General Managers. This Concept offers Solid Growth, Better hours, Greater potential. All served in a culture that understands you have to have a life and need the time to enjoy it.JOB DESCRIPTION As a Restaurant Manager you will be responsible for exceptional food service, customer service and ...

    1. Bistro Cook/Server at Concord Hospitality

      Disassemble and assemble kitchen equipment following safety procedures when cleaning. Wash and disinfect kitchen area, tables, tools, knives, and equipment....

    1. Restaurant Kitchen Manager

      Outstanding Benefits Including:Performance and Quarterly BonusesHealth, Life, Dental, Vision, and Disability401K Savings Program with Company MatchVacation ProgramPaid Training As a Restaurant Kitchen Manager you will work under the direction of the General Manager.  Key responsibilities include overseeing kitchen operations, management of operating standards for service, facility and ...

    1. Project Lead III at NCR

      Kitchen, Mobile, TakeOut, Configuration Center, Guest Manager). This position typically reports to the Implementation Manager or Operations Manager....

    1. Cook (PT)

      STATEMENT OF JOB:The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director and Dining Services Manager, the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.Requirements:Must be Serv-Safe certified, or be willing to ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

    1. Executive Chef

      Executive Chef or Executive Kitchen ManagerWe operate in the premium segment of the upscale casual dining arena. We have realistic and aggressive expansion plans for 2016 and 2017 and are ready to hire an experienced Executive Chef.We will also consider Executive/Senior Kitchen Manager candidates.We offer a premium compensation package with a starting salary in the $68K - $78K range, full ...

    1. Fine Dining Server at The Country Club of Virginia

      Place orders with kitchen; Maintain a clean kitchen and equipment. Inform manager of any complaints as soon as they occur....

    1. Restaurant Manager - Richmond - North East

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates ...

    2. Restaurant Manager - Kitchen

       Chick-fil-A WinterpockKITCHEN DIRECTOR The Kitchen Manager has the responsibility for directing the daily back of the house operations of a quick service restaurant, ensuring 100% compliance with the health code and food safety regulations, as well as company standards in all areas of operations, including production, preparation, restaurant maintenance and repair, inventory management, team ...

    3. Restaurant Manager

      Fire Up Your CareerFirebirds is seeking a Restaurant Manager to join our team in Richmond, VA! We are seeking a Front of House candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of our scratch ...

    4. Dietary Aide (Part-Time)

       PURPOSE OF THE POSITIONThe Dietary Aide ensures the smooth and efficient operation of our dining room while maintaining a clean environment and a friendly, courteous attitude. Meets the dietary needs of residents and provides a pleasant dining experience for three meals a day. RESPONSIBILITIESThe Dietary Aide reports to the Kitchen Manager and performs waitstaff duties such as food delivery, ...

    5. Lead Cook - Senior Living Community

      The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director and Dining Services Manager, the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.Responsibilities include but are not limited to:Policies/Procedures ...

    6. Shift Manager - United States, VA, Richmond

      Job DescriptionYou are the face of Noodles & Company, and we must admit, you look great. You are always smiling, always doing more, always making our guests feel like family. You have a keen eye and your work ethic is contagious. Motivating and coaching others comes naturally for you, which is why you're perfect for the job.RESPONSIBILITIESLeads the restaurant during a shift and surprises our ...

    7. General Manager for Modern-Casual Restaurant Concept

      We are seeking an experienced General Manager to lead a dynamic team within a contemporary-casual, scratch-kitchen, restaurant concept in Charlottesville.COMPENSATION: $60,000 - $70,000 (based upon experience) + excellent benefits and bonus potentialREQUIREMENTS:- Current experience as a General Manager (3+ years).- High-volume, corporate restaurant background.- Experience in a scratch ...

      1. Hotel General Manager- Denver at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      2. Hotel General Manager- Orlando at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      3. Executive Chef / Kitchen Manager at American Tap Room - Richmond

        We are currently adding a creative, motivated, and experienced *Executive Chef / Kitchen Manager*. Culinary / Hospitality Management degree a plus....

      4. Kitchen Manager at Golden Corral Corporation

        KITCHEN & SERVICE MANAGERS :. We are presently seeking qualified managers for opportunities in our Colonial Heights, VA;...

      5. Restaurant Manager at Cooper's Hawk Winery & Restaurants

        Our Restaurant Managers ensure we are delivering gracious hospitality in all areas of Cooper’s Hawk, while delivering the highest quality food from our scratch...