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kitchen manager in Richmond

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  1. Junior Sous Chef at Disney Parks & Resorts

    Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

  2. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

  3. Casual Concept hiring Restaurant Manager Houston TX at Hospitality Pro Search

    Restaurant Managers should also have strong kitchen knowledge and great floor presence. A successful Houston based restaurant company is in need of Restaurant...

  4. Hotel General Manager at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  5. Hotel General Manager- Orlando at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

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    1. Restaurant/Sports Bar Manager

      We are seeking a Restaurant/Sports Bar Manager to join our team! You will be responsible for providing customers with a memorable entertainment and dining experience.Responsibilities:Supervise and coordinate all culinary activities. Ability to cook as well as manageOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen ...

    1. Sous Chef at BRAVO | BRIO Restaurant Group

      Going “above and beyond” to accommodate Guests’ requests and encouraging the same from kitchen staff; Managing the performance of the hourly Team Members to...

    1. Restaurant Manager

      Restaurant Service Manager$30,000 Base Plus Bonus - $40,000+ Bonus Potential! Criteria:Good tenure at current employer (at least two years).Strong operational knowledge.Experience with scratch-made kitchens a plus.Proven track record in increasing sales.Proven ability to build relationships with customers, vendors, and associates.Proven track record in having strong cost controls.Experience ...

    1. COOK (FULL TIME) Job at Compass Group

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. Restaurant Manager

      Fire Up Your CareerFirebirds is seeking a Front of House manager who has enthusiasm and passion for the hospitality industry to join our team in Fredericksburg, VA! This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of our scratch made kitchen, our authentic wood ...

    1. Prep Cook at LM Restaurants

      Closes the kitchen properly and follows the closing checklist for kitchen stations. Others in closing the kitchen....

    1. Executive Chef

      Executive Chef or Executive Kitchen ManagerWe operate in the premium segment of the upscale casual dining arena. We have realistic and aggressive expansion plans for 2016 and 2017 and are ready to hire an experienced Executive Chef.We will also consider Executive/Senior Kitchen Manager candidates.We offer a premium compensation package with a starting salary in the $68K - $78K range, full ...

    1. Exec Sous Chef at Omni Hotels

      Serve Safe certified food manager. Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic...

    1. Seeking experienced RESTAURANT FOH and BOH Managers

      We are seeking experienced RESTAURANT Managers, RESTAURANT Kitchen Managers and RESTAURANT General Managers. This Concept offers Solid Growth, Better hours, Greater potential. All served in a culture that understands you have to have a life and need the time to enjoy it.JOB DESCRIPTION As a Restaurant Manager you will be responsible for exceptional food service, customer service and ...

    1. Cook at HRI Lodging

      Prior hospitality experience is also preferred. Report maintenance needs, accidents, injuries, and unsafe work conditions to manager....

    1. Dietary Aide (Part-Time)

       PURPOSE OF THE POSITIONThe Dietary Aide ensures the smooth and efficient operation of our dining room while maintaining a clean environment and a friendly, courteous attitude. Meets the dietary needs of residents and provides a pleasant dining experience for three meals a day. RESPONSIBILITIESThe Dietary Aide reports to the Kitchen Manager and performs waitstaff duties such as food delivery, ...

    1. Steward at HRI Lodging

      General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal. Prior hospitality experience is also preferred....

    1. RVA Restaurant - Line Cooks/Prep Cooks at Mosaic Catering + Events

      Responsible for performing other related duties as assigned by the manager. A Line Cook is in charge of preparing the food items in the pantry, fry and/or...

    1. Restaurant Supervisor at Delaware North

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Strategic Account Manager at Symmons Industries, Inc.

      Knowledge of wholesale segment of bath and kitchen industry preferred. Responsible for development of key regional relationships within hospitality and other...

    1. Kitchen Manager at Golden Corral Corporation

      KITCHEN & SERVICE MANAGERS :. We are presently seeking qualified managers for opportunities in our Colonial Heights, VA;...

      1. Hotel General Manager- Denver at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      2. Shift Leader at Zoes Kitchen

        Performs duties that require standing, fast movement throughout the dining room, kitchen and serving area....

      3. Fine Dining Server at The Country Club of Virginia

        • Place orders with kitchen; • Maintain a clean kitchen and equipment. • Inform manager of any complaints as soon as they occur....

      4. Breakfast Host/Hostess -- Newport Hospitality Group -- *NEW* Fairfield Inn and Suites Richmond Midlothian at Newport Hospitality Group

        General Manager Position Summary:. May include, but may not be limited to, cuts from broken glass or kitchen equipment, burns, slipping and tripping....

      5. Sous Chef at BBRG BRIO

        Our Teams provide GENUINE HOSPITALITY. To drive efficient execution of all kitchen. Reporting directly to the General Manager, the Sous Chef....