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kitchen manager in Richmond

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  1. Restaurant Manager at Cooper's Hawk Winery & Restaurants

    Our Restaurant Managers ensure we are delivering gracious hospitality in all areas of Cooper’s Hawk, while delivering the highest quality food from our scratch...

  2. Receptionist/Office Clerk at Staffing Now

    Become part of an industry-leading revenue management solutions company in the global hospitality and travel industry....

  3. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Friday with rotating weekends as Manager on Duty....

  4. VP FOOD & BEVERAGE at L'Auberge Casino Resort

    Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    Ads
    1. Restaurant Hospitality Manager

      Restaurant Manager (AGM)Kitchen ManagerWe have an immediate opening locally for a Hospitality Manager to oversee FOH operations, guest service and Dining Room management.We are also looking to hire an experienced Kitchen Manager to manage a high volume BOH operation with focus on team building, cost control, recipe compliance and execution.This is a full service, national brand with very good ...

    1. Shift Leader at Zoes Kitchen

      Performs duties that require standing, fast movement throughout the dining room, kitchen and serving area....

    1. General and Assistant Restaurant Managers - Burger King - Richmond, VA

      Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 700 restaurants under the Burger King® brand with plans for continue growth. Carrols operates in 16 states and employs over 18,000 people.Carrols' success can be attributed to its people; people who are dedicated to providing outstanding ...

    1. Breakfast Host/Hostess -- Newport Hospitality Group -- *NEW* Fairfield Inn and Suites Richmond Midlothian at Newport Hospitality Group

      General Manager Position Summary:. May include, but may not be limited to, cuts from broken glass or kitchen equipment, burns, slipping and tripping....

    1. Restaurant/Sports Bar Manager

      We are seeking a Restaurant/Sports Bar Manager to join our team! You will be responsible for providing customers with a memorable entertainment and dining experience.Responsibilities:Supervise and coordinate all culinary activities. Ability to cook as well as manageOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen ...

    1. Sous Chef at BBRG BRIO

      Our Teams provide GENUINE HOSPITALITY. To drive efficient execution of all kitchen. Reporting directly to the General Manager, the Sous Chef....

    1. Restaurant Manager

      Restaurant Service Manager$30,000 Base Plus Bonus - $40,000+ Bonus Potential! Criteria:Good tenure at current employer (at least two years).Strong operational knowledge.Experience with scratch-made kitchens a plus.Proven track record in increasing sales.Proven ability to build relationships with customers, vendors, and associates.Proven track record in having strong cost controls.Experience ...

    1. Sous Chef at BRAVO | BRIO Restaurant Group

      Going “above and beyond” to accommodate Guests’ requests and encouraging the same from kitchen staff; Managing the performance of the hourly Team Members to...

    1. Restaurant Manager

      Fire Up Your CareerFirebirds is seeking a Front of House manager who has enthusiasm and passion for the hospitality industry to join our team in Fredericksburg, VA! This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of our scratch made kitchen, our authentic wood ...

    1. Fine Dining Server at The Country Club of Virginia

      Place orders with kitchen; Maintain a clean kitchen and equipment. Inform manager of any complaints as soon as they occur....

    1. Executive Chef

      Executive Chef or Executive Kitchen ManagerWe operate in the premium segment of the upscale casual dining arena. We have realistic and aggressive expansion plans for 2016 and 2017 and are ready to hire an experienced Executive Chef.We will also consider Executive/Senior Kitchen Manager candidates.We offer a premium compensation package with a starting salary in the $68K - $78K range, full ...

    1. COOK (FT) Job at Compass Group

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. Seeking experienced RESTAURANT FOH and BOH Managers

      We are seeking experienced RESTAURANT Managers, RESTAURANT Kitchen Managers and RESTAURANT General Managers. This Concept offers Solid Growth, Better hours, Greater potential. All served in a culture that understands you have to have a life and need the time to enjoy it.JOB DESCRIPTION As a Restaurant Manager you will be responsible for exceptional food service, customer service and ...

    1. COOK, SR (FT) Job at Compass Group

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. Dietary Aide (Part-Time)

       PURPOSE OF THE POSITIONThe Dietary Aide ensures the smooth and efficient operation of our dining room while maintaining a clean environment and a friendly, courteous attitude. Meets the dietary needs of residents and provides a pleasant dining experience for three meals a day. RESPONSIBILITIESThe Dietary Aide reports to the Kitchen Manager and performs waitstaff duties such as food delivery, ...

    1. Prep Cook at LM Restaurants

      Closes the kitchen properly and follows the closing checklist for kitchen stations. Others in closing the kitchen....

    1. General and Assistant Restaurant Managers - Burger King - Richmond, VA

      ***Bilingual Candidates Encouraged to apply***Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 700 restaurants under the Burger King® brand with plans for continue growth. Carrols operates in 16 states and employs over 18,000 people.Carrols' success can be attributed to its people; people ...

    1. Cook at HRI Lodging

      Prior hospitality experience is also preferred. Report maintenance needs, accidents, injuries, and unsafe work conditions to manager....

    1. Restaurant Kitchen Manager

      Outstanding Benefits Including:Performance and Quarterly BonusesHealth, Life, Dental, Vision, and Disability401K Savings Program with Company MatchVacation ProgramPaid Training As a Restaurant Kitchen Manager you will work under the direction of the General Manager.  Key responsibilities include overseeing kitchen operations, management of operating standards for service, facility and ...

    1. Steward at HRI Lodging

      General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal. Prior hospitality experience is also preferred....

    1. Executive Chef

      Executive Chef or Executive Kitchen ManagerWe operate in the premium segment of the upscale casual dining arena. We have realistic and aggressive expansion plans for 2016 and 2017 and are ready to hire an experienced Executive Chef.We will also consider Executive/Senior Kitchen Manager candidates.We offer a premium compensation package with a starting salary in the $68K - $78K range, full ...

      1. Junior Sous Chef at Disney Parks & Resorts

        Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

      2. Hotel General Manager- Orlando at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      3. Dining Room Manager at Sagora Senior Living

        Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

      4. Hotel General Manager at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      5. Hotel General Manager- Denver at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...