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  1. Assistant Director of Dining Services at Erickson Living

    Effectively utilizes computer programs required by the Dining Department including HR, finance and food production systems....

  2. SUPV, SHIFT - HRLY (FULL TIME) Job at Compass Group

    Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations....

  3. Senior Technician Shipwide at Disney Parks & Resorts

    Partner with the Automation Engineer-B and Technical Production Manager to see that monthly maintenance routines are properly printed out, completed promptly...

  4. Manufacturing Supervisor at NCR

    Coordinates pre-press activity with production needs; Responsible for managing routine tasks through team leaders on the production floor/warehouse....

  5. Automation Operator at Disney Parks & Resorts

    Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

    Ads
    1. Welcome Ambassador (Lobby/Greeter)

      Join one of the fastest growing vacation ownership companies in the world,Diamond Resorts International®Imagine a Career Focused on Improving Lives Through the Power of Vacations!DIAMOND RESORTS INTERNATIONAL® OFFERS:Competitive CompensationOutstanding Benefits (Medical, Dental, 401K w/ Company Matching)Resort Privilege Program (eligibility for travel discounts)Industry Leading Training ...

    1. Software Engineer III (C# - ASP.NET) at NCR

      Primary responsibility is customer support from production, lab installs, or pilot stores. With its software, hardware, and portfolio of services, NCR enables...

    1. Pita Pit Crew Members and Shift Leaders

      Pita Pit was founded on the idea that people want an exciting alternative to fast food restaurants—a place with great tasting food that’s healthy, fresh, and still served fast. (Because who isn’t burned out on burgers and pizza, and bottomed out on subs?) So Pita Pit ditched all the heavy breads and buns—along with the higher carbs and fat that today’s health-conscious consumers are trying to ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Enforce HACCP procedures for sanitation and cleanliness in all food production areas. Completion of associate degree, Bachelor or equivalent from an accredited...

    1. Energetic Marketing Firm Seeks Restaurant & Hospitality Experience

      Energetic Marketing Firm Seeks Restaurant, Retail, Hospitality Experience for Management Training! Does your wrist hurt from carrying trays?Got spinach dip stains on your favorite clothes?Tired of spending your entire paycheck so that you can dress in your employer's products?Fed up with customers who think that 15% is a GREAT TIP? If you are ready for a career change or you just haven't been ...

    1. Cruise Program Administrator at Royal Caribbean Cruises Ltd.

      In addition to other requirements, potential candidates must have a minimum of 2 - 3 years experience in an administrative position in the hospitality/ cruise...

    1. Restaurant Managers & Team Members

      Steaks of Virginia, a fast growing franchisee of Steak n Shake, has immediate openings for Shift Managers, Servers, Production Operators and Cashiers at the Steak n Shake located at 4830 Crossings Ct, Fredericksburg, VA 22407Please apply online at STEAKSOFVIRGINIAJOBS.COM. If your qualifications meet our current needs, someone will be in touch.Shift Manager -In this position candidates will ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Together with the Chef De Cuisine, maintain food quality standards during storage, production and service. Understand, monitor and ensure opening and closing...

    1. Dishwasher

      Overview:The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by ...

    1. Chef De Partie at Disney Parks & Resorts

      Establish food quality standards during storage, production and service. Understand, monitor and ensure opening and closing procedures for assigned production...

    1. Grill Cook

      Overview:The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. ...

    1. Show Control Technician Shipwide at Disney Parks & Resorts

      Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

    1. Night Maintenance

      Overview:The Night Maintenance employee performs guest service by providing Cracker Barrel with a building and equipment that are ready for guests. The appearance of a clean building in the public areas, and a sanitized, clean food preparation area ensure guest satisfaction and safety. Responsibilities and essential job functions include but are not limited to the following:Responsible for ...

    1. Chef de Cuisine at Disney Parks & Resorts

      Responsibilities include buffet, a la carte, production and/or line service. Monitor production and service levels daily by interacting with guests and crew....

    1. Retail

      Overview:The Retail employee performs guest service by providing information to the guest about the store and retail products, assisting guests with merchandise, handling and care of the merchandise, and assisting the cashier when needed; acting in a manner that conveys the highest possible degree of hospitality. The Retail employee assists in identifying and solving present and potential ...

    1. Manufacturing Engineer II at NCR

      Facilities layout for warehouse, production floor. Process development and documentation for production areas....

    1. Server

      Overview:The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This ...

    1. Solution Integration Specialist at NCR

      Since these systems are used within production, careful planning and coordination of any required system downtime is a must....

    1. Franchise Sales Associate

      Franchise Sales AssociateWe are looking for a top notch Franchise Sales person who will be responsible for all aspects of the franchise sales process. This is an exciting opportunity to join the one of the fastest growing franchises in the industry and become part of a high performing team. To perform this job successfully, an individual must be able to perform each essential duty at a high ...

    1. Hotel Director at Royal Caribbean Cruises Ltd.

      This includes strategic planning, resource allocation, manpower modeling, leadership techniques and production methods....

    1. Administrative Coordinator

      Join one of the fastest growing vacation ownership companies in the world,Diamond Resorts International®Imagine a Career Focused on Improving Lives Through the Power of Vacations!DIAMOND RESORTS INTERNATIONAL® OFFERS:Competitive CompensationOutstanding Benefits (Medical, Dental, 401K w/ Company Matching)Resort Privilege Program (eligibility for travel discounts)Industry Leading Training ...

    2. Hotel Assistance Manager

      POSITION PURPOSE AND SUMMARYAssists the GM in managing hotel day to day operations, assures optimum performance and continual improvement in Guest satisfaction (GREAT, FRESH, Making it Right) and associate satisfaction. Hands on in managing the hourly staff, including scheduling, directing and overseeing their daily activities and training. Provide leadership to the associate population that ...

    3. Marketing Manager (In-House)

      Join one of the fastest growing vacation ownership companies in the world,Diamond Resorts International®Imagine a Career Focused on Improving Lives Through the Power of Vacations!DIAMOND RESORTS INTERNATIONAL® OFFERS:Competitive CompensationOutstanding Benefits (Medical, Dental, 401K w/ Company Matching)Qualified Sales LeadsResort Privilege Program (eligibility for travel discounts)Industry ...

      1. Food & Beverage Director at NCLH Corporation

        Passionate about hospitality and customer service driven. Must be able to manage, organize, direct and supervise up to 10 restaurants with different concepts,...

      2. Software Engineer at NCR

        Ongoing capacity planning for production environment to include growth projections and disk space reclamation;...

      3. Food Service Supervisor at PAE

        At least five (5) years’ experience in hospitality management or previous U.S. Army Technical Bulletin Medical 530, Food SanitationIn coordination with the PAE...

      4. Oracle Manufacturing Functional Leads at Zanett

        Serving the Fortune 500 and mid-market organizations in Healthcare, Life Sciences, Public Sector, Manufacturing & Distribution, Retail, Gaming & Hospitality,...

      5. SQL Server DBA at NCR

        Establishes all database instances (i.e., testing, production, training, demo) to support the various phases of the implementation....