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chef in Richmond

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  1. CASHIER/FOOD SVC WORKER Job at Compass Group Holdings PLC

    Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean....

  2. COLD FOOD (SALAD) - Part Time Job at Compass Group Holdings PLC

    Obtains daily production schedule and preparation requirements from Chef. We have an opening for 2 Part Time COLD FOOD (SALAD) position....

  3. Expediter (part-time) at Arizona Grand Resort

    Will work closely with the Chef at all times. And any other supportive functions as determined by the Chef, Restaurant Managers and General Manager....

  4. Cafe Attendant (Richmond, VA) at Meriwether Godsey

    Managers, chefs, and service staff — Participate in transporting, setting up, garnishing, maintaining, and breaking down of food and supplies to/in the...

  5. Technical Specialist - ECM And IBM Case Manager at iGate

    Linux Scripting, DEVOps, Chef. Technical Specialist - ECM And IBM Case Manager....

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    1. General Managers

       ~~Exciting established concept is underway for this area.We are seeking experienced managers and chefs to begin training immediately.Executive Chefs $75K - $100KSous Chefs $55K - $69KGeneral Managers - $80K - $125KAssistant General Managers $65K - $79KManagers - $55K - $65KIf you have 2 + years’ experience in your current role then you could be considered for a higher level role in this ...

    1. Food and Beverage Manager - Shipboard at Princess Cruises

      Discusses usage options with the Food and Beverage Director and Executive Chef (without Hotel Inventory Manager on the PA and OP). We respect our team....

    1. Chef Needed for In-Store Event

      We are looking for outgoing, friendly, professional CHEFS to work in-store events. You will be preparing 3-4 recipes for customers to enjoy while shopping. You must be a chef- not someone who enjoys cooking, etc.  You will need to send a resume detailing your experience as a chef. Date: October 3rdTime: 9am-3pmContract Rate: $240 for the day

    1. SR. DIRECTOR OF FOOD & NUTRITION SERVICES - BENCH POSITION - NORTHERN, VA Job at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Chef Needed for In-Store Event

      We are looking for outgoing, friendly, professional CHEFS to work in-store events. You will be preparing 3-4 recipes for customers to enjoy while shopping. You must be a chef- not someone who enjoys cooking, etc.  You will need to send a resume detailing your experience as a chef. Date: October 3rdTime: 9am-3pmContract Rate: $240 for the day

    1. Food & Beverage Director at NCLH Corporation

      Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

    1. Chefs Needed for In-Store Event

      We are looking for outgoing, friendly, professional CHEFS to work in-store events. You will be preparing 3-4 recipes for customers to enjoy while shopping. You must be a chef- not someone who enjoys cooking, etc.  You will need to send a resume detailing your experience as a chef. Date: October 3rdTime: 9am-3pmContract Rate: $240 for the day

    1. Food Service - College Sourcing at Acosta Sales & Marketing

      This individual is deeply knowledgeable in key account segment and builds and maintains close relationships with the Food Service Directors and the Chefs at all...

    1. General Managers

       ~~Exciting established concept is underway for this area.We are seeking experienced managers and chefs to begin training immediately.Executive Chefs $75K - $100KSous Chefs $55K - $69KGeneral Managers - $80K - $125KAssistant General Managers $65K - $79KManagers - $55K - $65KIf you have 2 + years’ experience in your current role then you could be considered for a higher level role in this ...

    1. Food Service Specialist (92G) at U.S. Army

      Depending on which specialty you pursue, you’ll be able to pursue a career as a cook, chef, meat cutter, butcher or baker....

    1. Restaurant Managers & Culinary Managers

      Exciting opportunity for restaurant management and culinary management professionals.Recent growth and continued same store sales increases allow us to add management talent in our existing operations. We are focused on providing an outstanding guest and employee experience.If you are a true restaurant professional with a skillset ranging from Service Manager to General Manager or Culinary ...

    1. Web and Application Server Engineer at GE Corporate

      Chef, Puppet, etc.). GE is building small multi-disciplinary operations teams to focus on total availability for the most critical services shared across all...

    1. Software Engineer (Java) - CTH (BHJOB1435_16825)

      We are seeking a highly creative and intellectually curious Java eAPI Engineer. As part of the team that’s leading the next wave of disruption on a whole new scale, you will play an integral part in advancing our eco-system and culture of technical excellence. Your areas of responsibility will range from Application Frameworks, APIs, MicroServices, Distributed Processing, data, devops, ATDD ...

    1. Carver at Boston Market

      Standing proud in your chef coat, you are the center of attention within a Boston Market and the one that our guests look to as “the chef”....

    1. Catering Kitchen and Event Staff

      Mosaic Hospitality is current recruiting for part-time Catering Kitchen & Event Staff for our Richmond, VA location.  This position will report to the Catering Sous Chef.  This position is responsible for culinary tasks within our operation.  The position is responsible for the proper preparation, set up and execution of a particular event or station.  The culinary work in this position must ...

    1. Dining Services Positions at Heritage Oaks

      Heritage Oaks is accepting applications for the following positions: Sous Chef - 2 years experience; able to batch cook, have knowledge of scratch cooking,

    1. General Managers

        ~~Exciting established concept is underway for this area. We are seeking experienced managers and chefs to begin training immediately. Executive Chefs $75K - $100K Sous Chefs $55K - $69K General Managers - $80K - $125K Assistant General Managers $65K - $79K Managers - $55K - $65K If you have 2 + years’ experience in your current role then you could be considered for a higher level role in ...

    1. Prep Cook at Cache Creek Casino Resort

      Description & Requirements: Summary Ensure the highest quality food preparation and presentation in the kitchen stations. Essential Duties and

    1. Assistant General Manager

        ~~Exciting established concept is underway for this area. We are seeking experienced managers and chefs to begin training immediately. Executive Chefs $75K - $100K Sous Chefs $55K - $69K General Managers - $80K - $125K Assistant General Managers $65K - $79K Managers - $55K - $65K If you have 2 + years’ experience in your current role then you could be considered for a higher level role in ...

    1. Prep Cook (part-time) at Arizona Grand Resort

      Other tasks as assigned by the Restaurant Chef, Executive Chef and/or the General Manager. The Arizona Grand Resort vows to be much more than a place to stay....

    1. KONA GRILL RICHMOND NOW HIRING A FOH MANAGER!

      Now Hiring Front of House Manager Please APPLY by submitting application to the following link. https://my.peoplematter.com/konagrillinc/Hire We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. Candidates should have a passion for hospitality. A strong personal commitment is necessary to complete the ...

    2. PT Chef or Cook

        PURPOSE OF THE POSITION Is responsible for providing tasteful and balanced meals in accordance with the menus developed by the Director of Dietary Services while maintaining a clean environment and a friendly, courteous attitude. Meets the dietary needs of residents and provides a pleasant dining experience. Previous kitchen experience is required.   RESPONSIBILITIES Reporting to the ...

    3. Sous Chef

      The Sous Chef position is responsible to assist the unit Chef in preparing and service very high quality food in our corporate café and prepare catering events. The ideal candidate has prior high end catering, restaurant  and or corporate culinary experience and is comfortable interfacing directly with customers and clients on a regular basis. This position reports directly to the campus Food ...

      1. Dining Services Aide at Commonwealth Assisted Living

        The Dining Services Aide assists the Dining Services Coordinator in the creation and execution of the signature dining services program at the community. He

      2. Executive Chef / Assistant Director, HHS Culinary at HHS

        Management Opportunity with one of the “Up and C oming” Food Service Companies to Watch. Over Thirty and still growing! HHS was founded in 1975 and is

      3. Assistant Director, Residential DIning at Spartan Shops

        Provides direct supervision to the DC Manager, Kitchen Manager and Head Chef. Along with the Head Chef, jointly develops and plans menu cycles, including the...

      4. Kitchen Aide (JD #359) at PATH (People Assisting The Homeless)

        About PATH Santa Barbara: PATH Santa Barbara is dedicated to assisting homeless individuals achieve greater health, wellness, and self-sufficiency, by

      5. Shahbaz - Park Ridge Living Center at Rochester General Health System

        Communicates menu changes with Chef or Clinical Nutrition staff. Full time/Part time Day/Eve/Night positions available!...