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culinary in Richmond

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    1. Sales Consultant - 520-I Richmond, VA Territory (SUF)

      Position summary: As a Sales Consultant, you are responsible for maintaining and expanding your portfolio of customers to maximize sales and profits of foodservice products and value added services. The qualified candidate must be a strategic thinker and innovative planner ...

    2. Restaurant/Entertainment Venue AGM

      ~~This is a terrific opportunity for an entry level multi unit operator. We operate multiple locations throughout the USA that offer our guests a diverse array of entertainment and dining options. We are targeting an Area General Manager to oversee $5M in hospitality ...

    3. Sous Chef (Kitchen Mgr) - Fleming's Prime Steakhouse - Richmond, VA

      Our Sous Chef’s (Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and ...