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culinary in Richmond

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  1. Restaurant Manager at LongHorn Steakhouse

    Strong passion for culinary excellence and guest service. The manager is responsible for leading department-level restaurant operations;...

  2. Sushi Cook Part -Time at Wegmans

    Associates or Bachelors degree in Culinary Arts. Possess culinary knife skills which include safely using knives;...

  3. Cook Part-Time at Wegmans

    Associates or Bachelors degree in Culinary Arts. A glimpse at the job:....

  4. Line Cook/Cook I at Wegmans

    Associates or Bachelors degree in Culinary Arts. At Wegmans, we are able to make great meals easy for our customers thanks to the skills and passion of our...

  5. SUMMIT Aspiring Leader – Supervisor/Assistant Manager (USA) at Fairmont Hotels & Resorts

    SUMMIT Aspiring Leader – Supervisor/Assistant Manager (USA) Primary Location : United States Employee Status : Regular SUMMIT Aspiring Leader –

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    1. Quality Assurance Control Supervisor Manager USDA

       This rapidly growing further processor of beef, pork and poultry products seeks a QC Manager and Supervisor for its Beautiful New England Plant. The compensation has been adjust UP !! This is a rare opportunity to join a growing company in a fantastic location !JOB SUMMARY: To maintain product integrity and food safety within the plant. Implement all government directives, regulations, and ...

    1. Sous Chefs- Orlando at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. General Manager

      Restaurant General Manager(Fast Casual/Limited Service concept)No Late nights!We operate restaurants throughout the country and are excited to be opening new locations in this area.We are conducting interviews and screening for General Manager Candidates.We offer a five day work week, top compensation commensurate with experience, base to $50K plus bonus. Vacation, benefits, and rapid ...

    1. Cook at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. SALES REP / Demonstrator for VITAMIX: 100% Commission, Paid Training &

      Vitamix, in partnership with Kelly Services, is looking for top sales professionals in the "pitch" business to demonstrate and sell Vitamix high-end blending equipment directly to consumers. This position will match your sales skills and your passion and commitment to a healthy lifestyle, with a job you can love and a product you can believe in. There is an immediate opening in the Richmond ...

    1. DISTRICT CHEF at Compass Group USA

      Provides Culinary Leadership to Chefs. Assists with training, coaching, and development of Culinary personnel within assigned territory....

    1. Full Service Restaurant Managers

      This is a hands-on position in a high energy, fast paced, burger bar concept with complete responsibility for all restaurant-related functions, systems and operations.  You will perform operational duties, supervise the management team and teammates to ensure overall integrity of the restaurant. The Manager will be actively involved in achieving exceptional guest service, building sales and ...

    1. Supervisor Food Service II at West Virginia University

      Requires a bachelor’s degree in culinary arts, plus zero to six (0-6) months food preparation experience in a large-scale food service operation;...

    1. FLIGHT/CABIN ATTENDANT at Solarius

      GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

    1. VP, MARKETING AND COMMUNICATIONS at Compass Group USA

      Working collaboratively with culinary, operations, sales, design and build, finance and wellness as a critical member of the central support team....

    1. COOK II at Greenville Health System

      In lieu of experience, two years of culinary training at an approved school. Prepares food items for Patients, Cafeteria, and Catering utilizing different...

    1. Cashier | Oak Park at Q-BBQ

      You do so by maintaining our standard of culinary distinction, showcasing and employing Legendary Service, and monitoring operational excellences in the dining...

    1. Culinary Director at Sagora Senior Living

      Hire, train and supervise all culinary associates while promoting retention and development. Ensure compliance with preparation and maintenance of required...

    1. Sous Chef (Shipboard) at Princess Cruises

      Possess a formal qualification in culinary arts from a recognized culinary training institution. Be the Consummate Host by supervising the assigned galley team...

      1. Sous Chef at Wegmans

        Associates or Bachelors degree in Culinary Arts. As a Wegmans Sous Chef, you will assist in setting the culinary standard throughout the store....

      2. Sous Chefs at American Cruise Lines

        Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

      3. Executive Chef at American Cruise Lines

        Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

      4. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

        Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

      5. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

        Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....