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dietary in Richmond

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    1. Dining Services Director

      The Dining Services Director supervises all aspects of food service for the community, including hiring, training, supervising and evaluating staff. Maintains cleanliness of the kitchen, dining and storage areas and ensures equipment is clean and in good working order. The ...

    2. Certified Home Health Aide

      Home Health Aide Job Purpose: Enable patients to stay in their homes by monitoring and recording patient condition; providing support and personal services; teaching families.   Home Health Aide Job Duties: Monitor patient condition by observing physical and mental ...

    3. PT Chef or Cook

        PURPOSE OF THE POSITION The FT Chef is responsible for providing tasteful and balanced meals in accordance with the menus developed by the Kitchen Manager while maintaining a clean environment and a friendly, courteous attitude. Meets the dietary needs of residents and ...