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dietary in Richmond

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  1. Cook (Part Time)

    STATEMENT OF JOB: The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director and Dining Services Manager, the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. Responsibilities include but are not limited to: Policies/Procedures/Administration • Prepare and present menu items according to standard recipes • Maintain a clean ...

  2. Dietary Cook

      The Cook prepares meals accordning to approved menus and recipes, taking into account the special dietary needs of residents living in the community. Maintain a clean and orderly work area at all times.Observe good safety practices.Supervises dietary staff in absence of Dining Services Director and Dining Services Supervisor. Additional responsibilities will be discussed at interview.