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dietary in Richmond

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  1. PT Chef or Cook

      PURPOSE OF THE POSITION The PT Chef is responsible for providing tasteful and balanced meals in accordance with the menus developed by the Kitchen Manager while maintaining a clean environment and a friendly, courteous attitude. Meets the dietary needs of residents and provides a pleasant dining experience for the AM or PM shift. Past kitchen experience is a must have.    RESPONSIBILITIES The PT Chef reports to the Kitchen Manager and performs kitchen services such as food preparation and ...

  2. Cook (Part Time)

    STATEMENT OF JOB: The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director and Dining Services Manager, the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. Responsibilities include but are not limited to: Policies/Procedures/Administration • Prepare and present menu items according to standard recipes • Maintain a clean ...

  3. Dietary Cook

      The Cook prepares meals accordning to approved menus and recipes, taking into account the special dietary needs of residents living in the community. Maintain a clean and orderly work area at all times.Observe good safety practices.Supervises dietary staff in absence of Dining Services Director and Dining Services Supervisor. Additional responsibilities will be discussed at interview.