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kitchen manager in Richmond

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  1. Restaurant Manager at Panda Express

    Kitchens are hot and noise levels are usually high; Our continued growth in this location has created new career opportunities for Management, Crew Members, and...

  2. Lead Cook at Wegmans

    Cooking and kitchen utensils and equipment. Chef, Tournant, Roundsman, Chef de partie, Line Cook, Station Cook, Garde Manger, Head Chef, Kitchen Manager, Lead...

  3. Prep Cook at Wegmans

    Follow Wegmans Guiding Principles and department job aides to ensure ingredients are ready to be used to avoid setbacks or delays in kitchen operations....

  4. FOH Manager (3+ years Restaurant Managing Exp) at TILTED KILT PUB & EATERY

    Kitchen experience a plus. If you can inspire, lead, work hard and play hard then you might just be tilted enough to be a manager in a Tilted Kilt....

  5. Administrative Office Manager at Greene Resources

    Managers operations by supervising staff; Provides supplies by identifying needs for reception, switchboard, mailroom, and kitchen;...

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    1. Account Executive Inside Sales (Wholesale Flooring, Kitchen and Bath)

      Account Executive Inside Sales Representative (Wholesale Flooring, Kitchen and Bath)Job DescriptionAre you a driven and motivated individual looking to take your career to the next level? ProSource is offering a dynamic and skilled individual an opportunity to achieve professional success by joining our team as an Inside Sales Account Manager. The Inside Sales Account Manager is primarily ...

    1. Restaurant/ Kitchen Manager - Calgary Airport/ Wolf Gang Puck at Delaware North Companies

      The successful Restaurant / Kitchen Manager will work closely with the Airport General Manager to ensure effective food and beverage operations for branded...

    1. General and Assistant Restaurant Managers - Burger King - Richmond, VA

      ***Bilingual Candidates Encouraged to apply***Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 700 restaurants under the Burger King® brand with plans for continue growth. Carrols operates in 16 states and employs over 18,000 people.Carrols' success can be attributed to its people; people ...

    1. Assistant Manager / Lead Barista - Deet's Place at Virginia Tech

      Knowledge of commercial coffee house kitchen and food service operations. Oversees coffee and tea productions and reporting to the Operations Manager any areas...

    1. Seeking experienced RESTAURANT FOH and BOH Managers

      We are seeking experienced RESTAURANT Managers, RESTAURANT Kitchen Managers and RESTAURANT General Managers. This Concept offers Solid Growth, Better hours, Greater potential. All served in a culture that understands you have to have a life and need the time to enjoy it.JOB DESCRIPTION As a Restaurant Manager you will be responsible for exceptional food service, customer service and ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Confirm that there is appropriate inventory of kitchen supplies, small wares and table ware and culinary budget is being utilized appropriately....

    1. Restaurant Supervisor

      About UsDelaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Collaborates with the Food & Beverage Manager to forecast and manage menu requirements, consumption and inventory....

    1. Restaurant Kitchen Manager

      Outstanding Benefits Including:Performance and Quarterly BonusesHealth, Life, Dental, Vision, and Disability401K Savings Program with Company MatchVacation ProgramPaid Training As a Restaurant Kitchen Manager you will work under the direction of the General Manager.  Key responsibilities include overseeing kitchen operations, management of operating standards for service, facility and ...

    1. Chef (Peoria) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Maintenance Technician

      Cook Out Restaurants is looking to hire skilled maintenance workers in your area! The ideal candidate would possess excellent plumbing, electrical, HVAC, and refrigeration skills. Ideally, a candidate would also have a knowledge of restaurant equipment and be highly organized with the ability to prioritize dispatched work orders. Candidates must be able to share “on-call” duties for nights ...

    1. Lead Cook at Spartan Shops

      Assists Kitchen Manager and Head Chef in training of kitchen staff. Performs additional responsibilities as requested by the Kitchen Manager....

    1. Kitchen Manager

      Kitchen ManagerWe have an immediate opening for a full service Kitchen Manager for the Chester, Virginia area.This is an excellent opportunity to advance your career with a terrific brand and the ability to cross train into FOH and train for GM advancement if desired.If you have 2+ years’ experience at the KM level or AKM level ready for advancement the please send your resume.Experience in a ...

    1. Chef (College Station) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Line Cook

      Under general supervision, prepares hot and cold meals for presentation according to predetermined recipes and menus. Seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items while monitoring portions, managing inventories, and maintaining a sanitary kitchen work area. Requirements DUTIES AND RESPONSIBILITIES: Inspect all kitchen surfaces to ...

    1. Sous Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Account Executive Inside Sales (Wholesale Flooring, Kitchen and Bath)

      Account Executive Inside Sales Representative (Wholesale Flooring, Kitchen and Bath)Job DescriptionAre you a driven and motivated individual looking to take your career to the next level? ProSource is offering a dynamic and skilled individual an opportunity to achieve professional success by joining our team as an Inside Sales Account Manager. The Inside Sales Account Manager is primarily ...

    1. Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Cook (PT)

      STATEMENT OF JOB:The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director and Dining Services Manager, the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.Requirements:Must be Serv-Safe certified, or be willing to ...

    1. Sous Chef (Oxford) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Executive Chef

      Executive Chef or Executive Kitchen ManagerWe operate in the premium segment of the upscale casual dining arena. We have realistic and aggressive expansion plans for 2016 and 2017 and are ready to hire an experienced Executive Chef.We will also consider Executive/Senior Kitchen Manager candidates.We offer a premium compensation package with a starting salary in the $68K - $78K range, full ...

    2. Restaurant Manager - Richmond - North East

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates ...

    3. assistant Kitchen Manager/Sous

      Assistant Kitchen Manager/Sous ChefWe have an immediate opening for an AKM/Sous for our Richmond location.This is a freestanding, full service independent operation with a great reputation in the community.We offer a terrific salary, benefits and the opportunity to join a team of professionals that enjoy their work and have fun on a daily basis.Culinary candidates should have 2+ years’ ...

    4. Restaurant Manager - Kitchen

       Chick-fil-A WinterpockKITCHEN DIRECTOR The Kitchen Manager has the responsibility for directing the daily back of the house operations of a quick service restaurant, ensuring 100% compliance with the health code and food safety regulations, as well as company standards in all areas of operations, including production, preparation, restaurant maintenance and repair, inventory management, team ...

    5. Restaurant Manager

      Fire Up Your CareerFirebirds is seeking a Restaurant Manager to join our team in Richmond, VA! We are seeking a Front of House candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of our scratch ...

    6. Dietary Aide (Part-Time)

       PURPOSE OF THE POSITIONThe Dietary Aide ensures the smooth and efficient operation of our dining room while maintaining a clean environment and a friendly, courteous attitude. Meets the dietary needs of residents and provides a pleasant dining experience for three meals a day. RESPONSIBILITIESThe Dietary Aide reports to the Kitchen Manager and performs waitstaff duties such as food delivery, ...

    7. MAINTENANCE TECHNICIAN FOR RICHMOND VA!

      Responsibilities:Oversee multiple locations to provide a safe, clean, and well maintained environment.Maintain good relationships with Cook Out employees, managers, and corporate staff.Satisfy all work orders and requests from the corporate office in North Carolina in a timely mannerRegularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the ...

    8. MAINTENANCE TECHNICIAN FOR RICHMOND VA!

      Responsibilities:Oversee multiple locations to provide a safe, clean, and well maintained environment.Maintain good relationships with Cook Out employees, managers, and corporate staff.Satisfy all work orders and requests from the corporate office in North Carolina in a timely mannerRegularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the ...

    9. Kitchen Manager

      This position provides the leadership in the preparation of fresh, made from scratch recipes and, top quality steaks that are exceptionally prepared and accurately and timely presented. The Kitchen Manager is a hands-on position with responsibility for all restaurant-related functions, systems and processes in the kitchen/back of the house. Through the exceptional preparation of all food, the ...

    10. Lead Cook - Senior Living Community

      The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director and Dining Services Manager, the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.Responsibilities include but are not limited to:Policies/Procedures ...

      1. Restaurant Team Member - Crew (525 - Short Pump) at Chipotle Mexican Grill

        If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management...

      2. Server at Sagora Senior Living

        Provide necessary assistance to the Dining Room Manager. 6 months of experience in a commercial kitchen operation offering table service preferred, but not...

      3. Culinary Director at Sagora Senior Living

        Monday - Friday 8a-5p with rotating weekends as Manager on Duty. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table...

      4. Dining Room Manager at Sagora Senior Living

        Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

      5. Hotel General Manager at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...