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kitchen manager in Richmond

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  1. Cook (Part Time)

    STATEMENT OF JOB: The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director and Dining Services Manager, the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. Responsibilities include but are not limited to: Policies/Procedures/Administration • Prepare and present menu items according to standard recipes • Maintain a clean ...

  2. Dietary Aide

      PURPOSE OF THE POSITION The Dietary Aide ensures the smooth and efficient operation of our dining room while maintaining a clean environment and a friendly, courteous attitude. Meets the dietary needs of residents and provides a pleasant dining experience for three meals a day.   RESPONSIBILITIES The Dietary Aide reports to the Kitchen Manager and performs waitstaff duties such as food delivery, dish washing, table setting, etc. in a clean environment and while providing great customer service ...

  3. Restaurant Kitchen Manager

    Restaurant Kitchen Manager$30,000 base with bonus - can earn $40,000+ in bonuses Opportunity to work for one of the largest and fastest growing multi-unit franchise operationsRecognized nationally for their efforts in employee recognition and retentionOutstanding Benefits Including:Performance and Quarterly Bonuses Health, Life, Dental, Vision, and Disability 401K Savings Program with Company Match Vacation ProgramPaid Training As a Restaurant Kitchen Manager y ou will work under the direction of ...