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line cook in Richmond

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  1. Line Cook at Cooper's Hawk Winery & Restaurants

    In our scratch kitchen, the Line Cook is a key player in ensuring we are serving the best quality food to our guests....

  2. Catering and Event Cooks at Boka Catering & Food Trucks

    6 months minimum line cook experience required:. Line cook Experience of atleast 6 months is required. Part time Catering and Event Chefs wanted!...

  3. Grill Cook - Owens and Minor at Aramark

    Cooks items according to the specified cook times to ensure that they are safe for customer consumption. Batch cooks food items accordingly....

  4. Restaurant Team Leader at Qdoba

    They must be able to perform all duties and responsibilities of a cook, line server, and cashier. Turn your love of food into a career....

  5. Food Service Lead Worker - St. Bridgets School at Aramark

    Greet customers as they approach and leave the serving line. Cook and otherwise prepare foods according to recipes and directions....

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    1. EVENT SPECIALIST - PT

      Overview: The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Serves, demonstrates, intercepts consumers and sells products in a professional manner. Maintains an overall professional appearance consistent with the requirements of the job.Responsibilities: Possesses the aptitude and ability to gain ...

    1. Line Cook 1 (full-time) at Arizona Grand Resort

      The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station...

    1. EVENT SPECIALIST - PT

      Overview: The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Serves, demonstrates, intercepts consumers and sells products in a professional manner. Maintains an overall professional appearance consistent with the requirements of the job.Responsibilities: Possesses the aptitude and ability to gain ...

    1. COOK FULL TIME at

      The cook is responsible to supervise the hot food production and other areas as assigned. Nazareth Hospital, a member of the Mercy Health System located in...

    1. EVENT SPECIALIST - PT

      Overview: The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Serves, demonstrates, intercepts consumers and sells products in a professional manner. Maintains an overall professional appearance consistent with the requirements of the job.Responsibilities: Possesses the aptitude and ability to gain ...

    1. Restaurant Server at The Country Club of Virginia

      Place orders with kitchen and inform cooks of any special instructions. June 8, 2015....

    1. EVENT SPECIALIST - PT

      Overview: The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Serves, demonstrates, intercepts consumers and sells products in a professional manner. Maintains an overall professional appearance consistent with the requirements of the job.Responsibilities: Possesses the aptitude and ability to gain ...

    1. Restaurant Cook at Qdoba

      Cooks are expected to restock the front service line with prepared product during peak periods and/or in accordance with time and temperature specifications....

    1. EVENT SPECIALIST - PT

      Overview: The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Serves, demonstrates, intercepts consumers and sells products in a professional manner. Maintains an overall professional appearance consistent with the requirements of the job.Responsibilities: Possesses the aptitude and ability to gain ...

    1. Restaurant Server - Fine Dining at The Country Club of Virginia

      Job Title: Server Department: Ollie's Reports To: Ollie's Manager FLSA Status: Non-Exempt Prepared Date: August 20, 2015 SUMMARY Ollie's is the premiere...

    1. Dietary Cook

      Position Summary:Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.TasksPrepares a variety of meats, ...

    1. New Restaurant Opening - The Reynolds Crossing Chipotle - Now Hiring New Crew Members at CHIPOTLE

      Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to...

    1. NOW HIRING ALL FULL-TIME AND PART-TIME POSITIONS

      Chipotle is hiring future leaders and we would like to meet with you. We offer the following benefitsFree MealsPaid BreaksTuition ReimbursementAdvancement into ManagementWe are interviewing daily and for more information please visit http://careers.chipotle.com to learn more about our opportunities. We look forward to meeting with you.Building the perfect burrito - and having fun doing it - ...

    1. Line Cook at Hanover Township

      We are seeking a talented and motivated Line Cook for Part Time employment, Monday through Friday 8:30AM to 1:00PM....

    1. NOW HIRING ALL POSITIONS -- FULL-TIME & PART-TIME

      Chipotle is hiring future leaders and we would like to meet with you. We offer the following benefitsFree MealsPaid BreaksTuition ReimbursementAdvancement into ManagementWe are interviewing daily and for more information please visit http://careers.chipotle.com to learn more about our opportunities. We look forward to meeting with you.Building the perfect burrito - and having fun doing it - ...

    1. Quality Intern at Kraft Heinz Company

      Pick up samples from the production lines. Under the direction of the Laboratory Supervisor:....

    1. Outback Steakhouse Servers, Line Cooks, and hosts

      We are accepting applications for Servers, Hosts, Linecooks,and Dishwashers.  We offer competetive pay, insurance, meal plan, and flexible schedules.  We are looking for lunch and dinner shifts.  Sunday availability either am or pm is required.  Please apply at bloominbrandscareers.com and COMPLETE THE PROFILE ASSESMENT.  We can not interview anyone who has not completed the profile assessment.  

    1. Cook at Concord Hospitality

      Cook orders as per chit from server. Check pars for shift use determine necessary preparation, freezer pull and line set up....

    1. Dining Services Associate

      Parham Healthcare & Rehabilitation Center is seeking a Dining Services Associate. Primary responsibilities include assembling prepared foods for regular or modified diet trays and delivering trays to serving areas; preparing and serving between meal nourishments for patients; working the tray line; tending and loading machines that clean food service items or hand washing items that are not ...

    1. Wild Sea Cook at Riverside Hotel

      Interact professionally and effectively with other line cooks to achieve team objectives. Prepare and cook food with attention to cleanliness andsanitation,...

    1. EVENT SPECIALIST - PT

      Overview: The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Serves, demonstrates, intercepts consumers and sells products in a professional manner. Maintains an overall professional appearance consistent with the requirements of the job.Responsibilities: Possesses the aptitude and ability to gain ...

    2. EVENT SPECIALIST - PT

      Overview: The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Serves, demonstrates, intercepts consumers and sells products in a professional manner. Maintains an overall professional appearance consistent with the requirements of the job.Responsibilities: Possesses the aptitude and ability to gain ...

    3. Line Cook

      Under general supervision, prepares hot and cold meals for presentation according to predetermined recipes and menus. Seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items while monitoring portions, managing inventories, and maintaining a sanitary kitchen work area. Requirements DUTIES AND RESPONSIBILITIES:   Inspect all kitchen surfaces ...

    4. In-store Demo-Event Specialist

      Are you looking for a sales job providing food samples in retail stores that would allow you to meet new people? Our product demonstration positions may be a great fit for your sparkling personality. CROSSMARK's Events Team is looking for associates to complete food demonstrations working in a flexible part-time environment.If you are outgoing, enjoy meeting new people and are looking for job ...

      1. Line Attendant (Part-Time/AM- Dining Services) - 501563 at University of Richmond

        Line Attendant (Part-Time/AM- Dining Services) - 501563. Stocks the line with food services items prior to and throughout service....

      2. Restaurant Team Member - Crew (1191 - VCU) at CHIPOTLE

        Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to...

      3. Brand Ambassador Part Time at Advantage Sales and Marketing

        Engage in considerable physical activity, ability to lift and/or push up to 50 pounds, stand on feet for long periods of time, use products or cook food as...

      4. Part-Time Line Cook at Dave & Buster's

        1700: Line Cook KITCHEN YOU WILL BE GREAT AT D&B IF: Cooking is a way of life! You live by “hot food hot and cold food cold! You are willing to do

      5. COOK - Restaurant, Banquets, Pool - Various shifts at Wave Crest Hotels & Resorts

        Check pars for shift use, determine necessary preparation, freezer pull and line set up. Prepare food items in accordance with production requirements and...