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sous chef in Richmond

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  1. Executive Sous Chef at Delaware North Companies

    The Executive Sous Chef oversees all production and service of food in all kitchen areas. The Executive Sous Chef supervises and works to develop the culinary...

  2. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

    Join our team as Executive Sous Chef Pastry & Bakery. As our Executive Sous Chef Pastry & Bakery you will be a part of our exciting, high-volume shipboard...

  3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Sous Chef. Minimum of five years’ experience as a Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service...

  4. Executive Sous Chef at NCLH Corporation

    Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five years experience as Executive Sous Chef in a large size (600+ rooms...

  5. Project Director at IntraHealth International, Inc.

    Sous l’autorité et la supervision directe du Chef de Mission/Directeur Pays, le Directeur de Projet aura pour rôle de coordonner et de gérer toutes les...

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    1. Catering Kitchen and Event Staff

      Mosaic Hospitality is current recruiting for part-time Catering Kitchen & Event Staff for our Richmond, VA location.  This position will report to the Catering Sous Chef.  This position is responsible for culinary tasks within our operation.  The position is responsible for the proper preparation, set up and execution of a particular event or station.  The culinary work in this position must ...

    1. Sous Chef at Catering St. Louis, Inc.

      Supervise kitchen staff on a daily basis Maintain clean and organized facility Solve problems quickly and efficiently Must follow company policies and

    1. General Managers

        ~~Exciting established concept is underway for this area. We are seeking experienced managers and chefs to begin training immediately. Executive Chefs $75K - $100K Sous Chefs $55K - $69K General Managers - $80K - $125K Assistant General Managers $65K - $79K Managers - $55K - $65K If you have 2 + years’ experience in your current role then you could be considered for a higher level role in ...

    1. Sous Chef at EBG, LLC

      Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace is incredibly important for all chefs....

    1. Assistant General Manager

        ~~Exciting established concept is underway for this area. We are seeking experienced managers and chefs to begin training immediately. Executive Chefs $75K - $100K Sous Chefs $55K - $69K General Managers - $80K - $125K Assistant General Managers $65K - $79K Managers - $55K - $65K If you have 2 + years’ experience in your current role then you could be considered for a higher level role in ...

    1. Sous Chef at Parx Casino

      When executive chef is absent). Make recommendations to the Executive Chef. Assume role of executive chef as directed (e.g....

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Sous Chef. Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Chef de Cuisine at NCLH Corporation

      Partnership between Norwegian Cruise Line and Celebrity Chef, Geoffrey Zakarian and Celebrity Chef, Buddy Valastro (Cake Boss)!...

    1. Chef Tournant at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      Sous Chef Asia. Join our team as a Sous Chef Asia (CHWA). As a Sous Chef Asia (CHWA), you will be part of our exciting, multi-unit, high-volume shipboard...

    1. Banquet Chef at The Country Club of Virginia

      The Club's culinary management team consists of a highly acclaimed Executive Chef, Executive Sous Chef, outlet chefs, pastry department, and seasoned...

    1. Pastry Chef at The Country Club of Virginia

      The Club's culinary management team consists of a highly acclaimed Executive Chef, Executive Sous Chef, outlet chefs, and seasoned foodservice supervisors....

    1. Maggiano's Little Italy - Sous Chef at Brinker International

      Maggiano's Little Italy - Sous Chef - Richmond, VA. The Brinker 5 Star Challenge rewarding the top 5% of Managers, General Managers and Executive Chefs....

      1. Asian Sous Chef at NCLH Corporation

        The Asian Sous chef is a direct link between the Executive Chef, Sous Chef and his/her assigned production areas and outlets....

      2. Sous Chef at NCLH Corporation

        The Sous chef is a direct link between the Executive Chef, Sous Chef and his/her assigned production areas and outlets....

      3. Sous Chefs at American Cruise Lines

        All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

      4. Sous Chef (Shipboard) at Princess Cruises

        Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

      5. Sous Chef at Arizona Grand Resort

        And perform all other duties as assigned by the Lobby Grill Chef, Executive Chef and/or the General Manager. The Lobby Grill Sous Chef will train, supervise and...