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sous chef in Richmond

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  1. Sous Chef - Orlando, FL at American Cruise Lines

    All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

  2. Sous Chef - Phoenix, AZ at American Cruise Lines

    All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

  3. Sous Chef - Houston, TX at American Cruise Lines

    All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

  4. Chef/lead cook at County Seat Restaursnt & gathering place

    This is a unique opportunity for Chefs, Sous Chefs, and Lead Cooks. Well established business – 23 years and growing - is seeking the equivalent of Chef...

  5. BANQUET CAPTAIN at Belterra Casino Resort

    Works with Sous Chef and kitchen staff to ensure proper food preparation and timing, and that all last-minute changes are taken care of in order to ensure...

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    1. Executive Chef

      Executive Chef or Executive Kitchen ManagerWe operate in the premium segment of the upscale casual dining arena. We have realistic and aggressive expansion plans for 2016 and 2017 and are ready to hire an experienced Executive Chef.We will also consider Executive/Senior Kitchen Manager candidates.We offer a premium compensation package with a starting salary in the $68K - $78K range, full ...

    1. SOUS CHEF- EMBER FINE DINING at L'Auberge Casino Resort

      Assists Room Chef and Banquet Chef in other kitchen areas on a relief basis as necessary. The Sous Chef - Ember is responsible for developing an environment...

    1. Executive Chef

      Executive Chef or Executive Kitchen ManagerWe operate in the premium segment of the upscale casual dining arena. We have realistic and aggressive expansion plans for 2016 and 2017 and are ready to hire an experienced Executive Chef.We will also consider Executive/Senior Kitchen Manager candidates.We offer a premium compensation package with a starting salary in the $68K - $78K range, full ...

    1. SOUS CHEF at Belterra Park Gaming & Entertainment

      Assist Room Chef in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. Executive Chef

      Executive Chef or Executive Kitchen ManagerWe operate in the premium segment of the upscale casual dining arena. We have realistic and aggressive expansion plans for 2016 and 2017 and are ready to hire an experienced Executive Chef.We will also consider Executive/Senior Kitchen Manager candidates.We offer a premium compensation package with a starting salary in the $68K - $78K range, full ...

    1. Sous Chef at Cescaphe Event Group

      The Event Sous Chef will be expected to perform other duties as assigned to meet business needs. The Sous Chef is the Assistant Kitchen Manager responsible for...

    1. SOUS CHEF at Boomtown Casino Hotel

      Assists Room Chef and Executive Chef in other kitchen areas on a relief basis as necessary. The incumbent in this position is responsible for developing an...

    1. SOUS CHEF at Belterra Casino Resort

      The Sous Chef is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force...

    1. SOUS CHEF - BUFFET at River City Casino & Hotel

      Assist Chef de Cuisine in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. SOUS CHEF - THE WATER CLUB at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      The Sous Chef/Chef de Cuisine is responsible for the day-to-day production of the kitchen. Benchmark’s company culture is central to our management philosophy....

    1. Commis Chef 3 at Santa Barbara Beach & Golf Resort

      The Commis Chef 3 assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room,...

    1. SOUS CHEF at Ameristar Casino Hotel

      Responsible to create food items following menu specifications and standard recipes to provide a great experience for our Guests and our Team Members while

      1. Operations at Cescaphe Event Group

        Operations may be required to perform culinary duties as needed and directed by Event Chef and/or Sous Chef. Cescaphe Event Group is a collection of six unique...

      2. BILINGUAL OPPORTUNITIES at River City Casino & Hotel

        Chef De Cuisine. River City Casino and Hotel and Ameristar Casino Resort - St....

      3. SOUS CHEF - MAIN KITCHEN at Ameristar Casino Resort Spa

        To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Responsibilities Execute and share all Food and

      4. PASTRY CHEF at Ameristar Casino Hotel

        Position reports to Executive Chef. Minimum of five (5) years previous industry experience, with three(3) years experience as a Sous Chef or an equivalent...

      5. SOUS CHEF - BUFFET at Ameristar Casino Resort Spa

        To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Responsibilities Responsible for creating a clean,